Operational Objectives
        Completion requirements
        
Specific Objective:
The student will distinguish between the different types of essential nutrients and deduce the role of each nutrient in supporting body health and sustaining life.
Procedural Objectives:
- The student will accurately differentiate between the six essential nutrient groups (carbohydrates, proteins, fats, vitamins, minerals, and water).
 - The student will concisely deduce the vital functions of each type of nutrient.
 - The student will sequentially and clearly identify the effects of nutrient deficiencies or excesses.
 - The student will explain the importance of dietary balance and diversity of food sources in maintaining overall health .
 
Last modified: Tuesday, 6 May 2025, 9:41 AM
