Introduction to Nutrition
Conditions d’achèvement
This presentation will explore the fundamental principles of nutrition and its crucial role in promoting health and well-being. We will discuss key nutrients, food groups, and practical tips for making informed dietary choices.
8. Nutrition and Medical ConditionS
1.Diabetes:
Control carbohydrate and fat intake to manage blood sugar.
2.Heart DiSeaSe:
Focus on healthy fats, fiber, and reduced sodium intake.
3.High Blood PreSSure:
Reduce sodium and increase potassium intake.
4.Obesity:
Reduce calorie intake and increase physical activity.