Introduction to Nutrition
Conditions d’achèvement
This presentation will explore the fundamental principles of nutrition and its crucial role in promoting health and well-being. We will discuss key nutrients, food groups, and practical tips for making informed dietary choices.
6. Common Nutritional MiStakeS
1.Skipping MealS:
Especially breakfast, can lead to energy imbalances and cravings.
2.ProceSSed FoodS:
Often high in sugar, unhealthy fats, and sodium.
3.ExceSSive Sugar and FatS:
Contributes to weight gain, heart disease, and other health issues.
4.Insufficient Water Intake:
Leads to dehydration, headaches, and constipation.
5.ReStrictive DietS:
Often unsustainable and can lead to nutrient deficiencies.